MENUS

Wickson Pinot Fest Dinner Menu

*Choose from our Regular Menu, or

Choose a Tasting Menu $95 for 5 courses, Add Wine Pairing for $45

Starters

Burrata and Prosciutto $23

Triple Cream Burrata, Prosciutto di Parma, Roasted Garlic Head, Grapes, Balsamic Glaze, Crostini

Iberian Caesar Salad $15

Little Gem, Radicchio, Parmesan Cheese, House-made Croutons

Roasted Beet Salad $16

Golden and Red Roasted Beets, Spring Mix, Sunflower Seeds, Radish, Champagne Vinaigrette

Papas Bravas $15

Crispy Marbled Potatoes, Spiced Tomato Sauce, Lemon Garlic Aioli, Herbs

Gambas al Ajillo $19

Rock Shrimp, Garlic, White Wine, Paprika, Piment d’Ville, Lemon, Crostini

Roasted Castelvetrano Olives $10

With Lemon, Garlic & Herbs

Oysters on the Half Shell ½ Dozen $24 1 Dozen $48

Choice of Raw with Lemon or Baked with Garlic Butter & Piment D’Ville

Pinsas

With a Blend of Rice, Wheat and Spelt Flour, Pinsa Romana is an Ancient Flatbread from the Roman Empire,

Perfect as a Shared Starter OR as an Entrée for One. GF Crust Available

Margherita $22

Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil

Funghi $25

Wild Mushrooms, Buffalo Mozzarella, Courgettes, Sweet Onion on a White Sauce Base

Sausage and Potato $27

Housemade Italian Sausage, Mozzarella, Burrata, Potatoes, Shallots & Rosemary

Molto Meat $28

Spicy Tomato Sauce, Pepperoni, Sausage, Burrata, Prosciutto, Mozzarella & Parmesan

Main Courses

Gluten Free Pasta Available

Slow Braised Short-Rib Ragout $30

Rich House-Made Tomato Sauce, Fresh Herbs, Veggies, Pappardelle

Stovetop Roast Chicken with Lemon-Herb Sauce $31

Roast Chicken in a Lemon Herb Sauce, Parsley, Chives, and Butter, with Roasted Potatoes and Broccolini

Roasted Red Pepper Pesto Ravioli $27

Hand-made Pasta Pockets Filled with Spinach, Mushrooms, Garlic, and Ricotta covered in a roasted red pepper sauce

with garlic, shallots, thyme, and olive oil, sprinkled with parmesan cheese

Desserts

Chocolate Mousse $10

An Airy and Indulgent Dessert Crafted from Rich Milk, Dark Chocolate

and Whipped Cream with a Smooth Texture and a Deeply Satisfying Finish

Topped with Strawberry Compote and Whipped Cream

Blueberry Tart $10

A Delicate Buttery, Sweet Pastry Crust Filled with Fresh Blueberries

Tossed in Sugar and Lemon Zest, Finished with

a Dollop of Whipped Cream for a Light, Elegant Touch

Tiramisu $10

An Italian Dessert Using Espresso-Soaked Ladyfingers

Infused with Coffee Liqueur, Layered with a Mascarpone Cream,

and Finished with a Dusting of Rich Cocoa Powder

PINOT FEST CELEBRATION TASTING MENU WITH OPTIONAL WINE PAIRING

Tasting Menu $95 for 5 courses, Add Wine Pairing for $45

Roasted Beet Salad Spur Road Pinot Blanc

Golden and Red Roasted Beets, Spring Mix, Sunflower Seeds, Radish, Champagne Vinaigrette

Oysters on the Half Shell - 1/2 Dozen Mercat Cava Sparkling Wine

Choice of Raw with Lemon or Baked with Garlic Butter and Piment D’Ville

Gambas al Ajillo

Rock Shrimp with Garlic, White Wine, Paprika, Piment d’Ville, Lemon, Crostini

Roasted Red Pepper Pesto Ravioli Long Meadow Ranch Pinot Gris

Hand-made Pasta Pockets Filled with Spinach, Mushrooms, Garlic, and Ricotta Covered in

a Roasted Red Pepper Sauce with Garlic, Shallots, Thyme, and Olive Oil, Sprinkled with Parmesan Cheese

Slow Braised Short-Rib Ragout Wentworth Pinot Noir

Rich House-Made Tomato Sauce, Fresh Herbs, Veggies, Pappardelle (GF Available)

Chocolate Mousse Ramos Pinto White Port

A Lucious Blend of Dark and Milk Chocolate with a Hint of Coffee, Blended with Cream, Topped with

Whipped Cream and Strawberry Compote

* We can accommodate some dietary restrictions. Please ask your server.

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