
MENUS
Wickson Brunch Menu
Main Plates
Wood-Fired Skillet $21
Roasted Seasonal Vegetables, Sausage, Potatoes, Spanish Tomato Reduction, Petit Teton Eggs
Huevos Rancheros $19
Petit Teton Eggs, Beans, Tortillas, Avocado, Green Chili Salsa with Pork
Biscuits and Gravy $16
House-made Sausage Gravy, Country Biscuits, Two Petit Teton Eggs
French Toast Skillet $16
Classic French Toast, Thickly Sliced Sweet Bread, Custard Dipped, with Maple Syrup
Mezzaluna Club $18
Folded Wood-Fired Flatbread Stuffed with Caesar Salad, Chicken & Bacon
Roasted Beet Salad $16
Golden and Red Roasted Beets, Spring Mix, Sunflower Seeds, Radish, Champagne Vinaigrette
Pinsas
With a Blend of Rice, Wheat and Soy Flour, Pinsa Romana is an ancient flatbread from the Roman Empire.
Add two eggs on top for a breakfast Pinsa!
Margherita $20
Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil
Funghi $22
Wild Mushrooms, Buffalo Mozzarella, White Sauce, Courgettes, Sweet Onion
Sausage and Potato $24
Housemade Italian Sausage, Mozzarella, Burrata, Potatoes, Shallots & Rosemary
Molto Meat $25
Spicy Tomato Sauce, Pepperoni, Sausage, Prosciutto, Burrata, Mozzarella, Parmesan
Sides
1 Biscuit with Gravy $7
Biscuit and Jam $5
Fresh Fruit $6
Country Potatoes $5
Two Eggs $8
Bacon $7
DAILY SPECIALS - ASK YOUR SERVER
4.18.25