Food + Fire

At Wickson, we specialize in Mediterranean dishes created with exceptionally fresh ingredients sourced locally and seasonally.

We keep it simple, focusing on serving you elevated comfort food that’s rustic with a dash of elegance. So if you’re craving the flavors of Spain, Italy, Turkey, and Greece, stop by for some delicious fire-kissed fare.

HOURS


Thursdays Locals Night
6 pm Family Style Set Menu
$39/$15 for kids under 10
Limited Seating

Friday
5:30-8pm dinner

Saturday
12-2:30pm lunch
5:30-8pm dinner

Sunday
12-2:30pm lunch
5:30-7:30pm dinner

Monday
Flatbread Pizza night
5:30-7:30pm

Please Note:
We are Closed for Private Parties on
April 6 & 7 for LUNCH
March 29 & April 28 for DINNER

Press

Featured
Wickson: Food from the Heart
Wickson: Food from the Heart
Anderson Valley & The Mendocino Coast Are The New California Dream
Anderson Valley & The Mendocino Coast Are The New California Dream
Freshly baked bread with ingredients on cutting board.
“Seated on the back patio, enjoying cold refreshment and freshly wood fire baked bread, I couldn’t have been happier. What a wonderful retreat. The food was all exceptional.”
— Restaurantji, October 2020
Fortunate for all our farmer friends! #thatgarlic #thatoregano Thanks @barnskyandhutch and @Will Ross!
... contact us at wicksonrestaurant@gmail.com, or through Instagram! We are looking for FOH and also Runner/Busser (starting late July).
Apricot Tarts a toastin’ in the oven this afternoon
I want to swim in spices (maybe not the chilies though....)! @oaktownspice
Our summery style meatballs with cooked lettuce, peas, and herbs
Open for Thursday Dinner again. Make your reservation online at wicksonrestaurant.com. Or call us for last minute dining.

Wickson [ wik - suhn ] proper noun: an apple variety developed in 1944 by apple enthusiast Albert Etter and named for his friend and pomologist, E. J. Wickson. Native to California. Small, hardy, and exceptionally sweet.