SAMPLE MENUS

Thursday Locals Night Menu

Subject to change

Special – 2 Starters & a Pinsa for $35

Additional Starters $15 / Additional Pinsas $22

Starters

Burrata and Prosciutto

Triple Cream Burrata, Prosciutto di Parma, Roasted Garlic Head, Grapes, Balsamic Glaze, Crostini

Roasted Beet Salad

Golden and Red Roasted Beets, Spring Mix, Sunflower Seeds, Radish, Champagne Vinaigrette

Blistered Shishito Peppers

Lightly Charred and Tossed with With Sea Salt and Fresh Lemon

Watermelon Gazpacho

Chilled Summer Soup with Watermelon, Tomato, Cucumber, and

Fresh Herbs, Finished with a Touch of Lime and Olive Oil

Potato Beignets

Crispy, Golden Potato Fritters Served Warm and Fluffy Inside

Gambas al Ajillo

Rock Shrimp, Garlic, White Wine, Paprika, Piment d’Ville, Lemon, Crostini

Roasted Castelvetrano Olives

With Lemon, Garlic & Herbs

Shrimp Tacos

Sauteed Shrimp Served on Warm Corn Tortillas with Shredded Purple Cabbage

and a Smoky Chipotle Sauce

Meatballs

Three House-Made Meatballs in a Spicy Red Sauce

Pinsas

With a Blend of Rice, Wheat, and Spelt Flour, Pinsa Romana is an

ancient flatbread from the Roman Empire. GF crust available.

Margherita

Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil

Funghi

Wild Mushrooms, Buffalo Mozzarella, Courgettes, Sweet Onion on a White Sauce Base

Sausage and Potato

Housemade Italian Sausage, Mozzarella, Burrata, Potatoes, Shallots & Rosemary

Molto Meat

Spicy Tomato Sauce, Pepperoni, Sausage, Burrata, Prosciutto, Mozzarella, Parmesan

* We can accommodate some dietary restrictions. Please ask your server.

$7 - Glass | $20 - Half Carafe | $38 - Full Carafe

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