SAMPLE MENUS
Thursday Locals Night Menu
Subject to change
Per Table Special – 2 Starters & a Pinsa for $35
Additional Starters $15 / Additional Pinsas $22
Starters
Burrata and Prosciutto
Triple Cream Burrata, Prosciutto di Parma, Roasted Garlic Head, Grapes, Balsamic Glaze, Crostini
Roasted Beet Salad
Golden and Red Roasted Beets, Spring Mix, Sunflower Seeds, Radish, Champagne Vinaigrette
Blistered Shishito Peppers
Lightly Charred and Tossed with With Sea Salt and Fresh Lemon
Potato Beignets
Crispy, Golden Potato Fritters Served Warm and Fluffy Inside, Served with a Smoky Chipotle Sauce
Gambas al Ajillo
Rock Shrimp, Garlic, White Wine, Paprika, Piment d’Ville, Lemon, Crostini
Roasted Castelvetrano Olives
With Lemon, Garlic & Herbs
Papas Bravas
Crispy Marbled Potatoes, Spiced Tomato Sauce, Lemon Garlic Aioli, Herbs
Arancini
Crispy, Golden Rice Balls Filled with Creamy Spinach and Ricotta, Served with a Smoky Chipotle Sauce
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LOCALS NIGHT SPECIAL - Ribeye Steak with Italian Gremolata $42
10 oz Ribeye Steak served with Italian Gremolata, Accompanied by Marbled Potatoes Roasted with Thyme, Garlic, Salt, and Lemon, with a Side of Roasted Broccolini.
Share it by adding an additional twice-baked potato and broccolini for $3.
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Pinsas
With a Blend of Rice, Wheat, and Spelt Flour, Pinsa Romana is an
ancient flatbread from the Roman Empire. GF crust available.
Margherita
Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil
Funghi
Wild Mushrooms, Buffalo Mozzarella, Courgettes, Sweet Onion on a White Sauce Base
Pear & Prosciutto
Caramelized Onions, Thinly Sliced Pears, Gruyere, Gorgonzola, & Prosciutto in a White Sauce Base
Molto Meat
Spicy Tomato Sauce, Pepperoni, Sausage, Burrata, Prosciutto, Mozzarella, Parmesan
* We can accommodate some dietary restrictions. Please ask your server.
Wine Specials by Carafe / Glass
$7 - Glass | $20 - Half Carafe | $38 - Full Carafe
Gran Passione Rosso Veneto 2023 or
Ancient Peaks Sauvignon Blanc 2023
10.20.2025