SAMPLE MENUS

Thursday Locals Night Menu

Subject to change

 Special – 2 Starters & a Pinsa for $35

Additional Starters $15 / Additional Pinsas $22

Starters

Burrata and Prosciutto

Triple Cream Burrata, Prosciutto di Parma, Roasted Garlic Head, Grapes, Balsamic Glaze, Crostini

Roasted Beet Salad

Golden and Red Roasted Beets, Spring Mix, Sunflower Seeds, Radish, Champagne Vinaigrette

Papas Bravas

Crispy Marbled Potatoes, Spiced Tomato Sauce, Lemon Garlic Aioli, Herbs

Gambas al Ajillo

Rock Shrimp, Garlic, White Wine, Paprika, Piment d’Ville, Lemon, Crostini

Roasted Castelvetrano Olives

With Lemon, Garlic & Herbs

Crab Cakes

Crab Meat Blended with Dijon, Herbs, and Spices, Lightly Crisped in Panko

Served with Tartar Sauce and Lemon

Meatballs

Three House-Made Meatballs in a Spicy Red Sauce

Pinsas

With a Blend of Rice, Wheat, and Spelt Flour, Pinsa Romana is an

ancient flatbread from the Roman Empire.  GF crust available.

Margherita

Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil

Funghi

Wild Mushrooms, Buffalo Mozzarella, Courgettes, Sweet Onion on a White Sauce Base

Sausage and Potato

Housemade Italian Sausage, Mozzarella, Burrata, Potatoes, Shallots & Rosemary

Molto Meat

Spicy Tomato Sauce, Pepperoni, Sausage, Burrata, Prosciutto, Mozzarella, Parmesan

* We can accommodate some dietary restrictions. Please ask your server.

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