MENUS

Wickson Dinner Menu

Small Plates

Iberian Caesar Salad      $15

Little Gem, Radicchio, Parmesan Cheese, House-made Croutons

Caprese Salad   $16

Fresh Local Tomatoes and Creamy Mozzarella, Finished with Fresh Basil and Extra Virgin Olive Oil

Beet Salad $16

with Sunflower Seeds, and Champagne Vinaigrette   

Roasted Castelvetrano Olives $10

with Lemon, Garlic & Herbs

Papas Bravas $15

Crispy Marbled Potatoes, Spiced Tomato Sauce, Lemon Garlic Aioli, Herbs

Arancini‍ ‍$16

Filled with Mushrooms, Spinach, & Mozzarella, Served with a Smoky Chipotle Sauce

Asian Dumplings (5)

with Tangy Soy Dipping Sauce

Pork Dumplings with Green Chives $12.50

Chicken & Spinach Dumplings $12.50

Pork or Vegetarian Potstickers $13.50

 Pinsas

A Blend of Rice, Wheat and Spelt Flour, Pinsa Romana is an Ancient Flatbread from the Roman Empire,

Perfect as a Shared Starter OR as an Entrée for One.  Gluten-Free Crust Available

Margherita    $22

Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil 

Fig, Burrata & Prosciutto $26

Grilled Peaches and Prosciutto, Pesto, Red Onion, Mozzarella  

Molto Meat $28

Spicy Tomato Sauce, Pepperoni, Sausage, Burrata, Prosciutto, Mozzarella, Parmesan 

Vegetable Roulette $23

Choice of Red or White Sauce Base with Local,  Seasonal Vegetables, Savory Herbs, and Buffalo Mozzarella

 Main Courses

Gluten-Free Pasta Available

Slow Braised Short-Rib Ragout*      $28

Beef Short Ribs in a Rich House-Made Tomato Sauce with Fresh Herbs on a Bed of Pappardelle. 

Gnocchi al Pesto $26

House-made Gnocchi House Basil Pesto with Blistered Cherry Tomatoes and Parmesan Cheese

Slow Roasted Chicken $29

Marinated in Lemon Zest, Garlic, and Herbs Served with Pan Juices, with Mediterranean Rice Pilaf and Broccolini

Shrimp Scampi $30

Shrimp Sauteed in a Garlicky Butter and White Wine Sauce, Finished with Chili Flakes, Fresh Lemon, and Parsley,

Served on a Bed of Fettucine

Mezzaluna Club      $18

Folded Wood-Fired Flatbread Stuffed with Caesar Salad, Chicken & Bacon

Tortellini alla Panna $26

Cheese Tortellini Served in a Creamy Garlic Sauce with Summer Peas

New York Strip Steak with Italian Gremolata    $42

10-12 oz New York Strip Steak served with Italian Gremolata, Accompanied by Marbled Potatoes

Roasted with Thyme, Garlic, Salt, and Lemon, with a Side of Roasted Seasonal Vegetables.

Share it by adding an additional potatoes and veg for $10.

* We can accommodate some dietary restrictions. Please ask your server.

Ask your Server about Dessert Choices

* GF spaghetti, penne, or farfalle available

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