MENUS

Wickson Dinner Menu

Small Plates

 Burrata and Prosciutto      $23

Triple Cream Burrata, Prosciutto di Parma, Roasted Garlic Head, Grapes, Balsamic Reduction, Crostini

 Iberian Caesar Salad      $15

Little Gem, Radicchio, Parmesan Cheese, House-made Croutons

Roasted Beet Salad    $16

Golden and Red Roasted Beets, Spring Mix, Sunflower Seeds, Radish, Champagne Vinaigrette 

Arancini $16

Filled with Creamy Spinach & Ricotta, Served with a Smoky Chipotle Sauce 

Roasted Castelvetrano Olives     $10

With Lemon, Garlic & Herbs

Papas Bravas $15

Crispy Marbled Potatoes, Spiced Tomato Sauce, Lemon Garlic Aioli, Herbs

Asian Dumplings (5) with Tangy Soy Dipping Sauce

Pork Dumplings with Green Chives $12.50

Chicken & Spinach Dumplings $12.50

Classic Shanghai Soup Dumplings $14.00

Pork Potstickers $13.50

 Pinsas

A Blend of Rice, Wheat and Spelt Flour, Pinsa Romana is an Ancient Flatbread from the Roman Empire,

Perfect as a Shared Starter OR as an Entrée for One.  Gluten-Free Crust Available

Margherita    $22

Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil 

Funghi     $25

Wild Mushrooms, Buffalo Mozzarella, Courgettes, Sweet Onion, on a White Sauce Base  

Pear & Prosciutto $27

Pear, Prosciutto, Caramelized Onions, Gruyere, Gorgonzola, on a White Sauce Base 

Molto Meat     $28

Spicy Tomato Sauce, Pepperoni, Sausage, Burrata, Prosciutto, Mozzarella, Parmesan 

Vegetable Roulette     $23

Choice of Red or White Sauce Base with Local,  Seasonal Vegetables, Savory Herbs, and Buffalo Mozzarella 

Main Courses

Gluten-Free Pasta Available

Spinach-Ricotta Ravioli in Creamy Garlic Sauce    $27

Fresh, House-Made Ravioli Filled with Spinach and Ricotta, Seasoned with Garlic, Shallots, and Black Pepper, Served in a Creamy Garlic Sauce on a Bed of Pappardelle Pasta

Stovetop Roast Chicken with Lemon-Herb Sauce $28

 Roast Chicken in a Lemon Herb Sauce, Parsley, Chives, and Butter, with Roasted Potatoes and Seasonal Vegetables . 

Shrimp Scampi     $30

Shrimp Sauteed in a Garlicky Butter and White Wine Sauce, Finished with Chili Flakes, Fresh Lemon, and Parsley, Served on a Bed of Fettucine

Mezzaluna Club     $18

Folded Wood-Fired Flatbread Stuffed with Caesar Salad, Chicken & Bacon

New York Strip Steak with Italian Gremolata    $42

10-12 oz New York Strip Steak served with Italian Gremolata, Accompanied by Marbled Potatoes Roasted with Thyme, Garlic, Salt, and Lemon, with a Side of Roasted Seasonal Vegetables. Share it by adding an additional potatoes and veg for $10.

* We can accommodate some dietary restrictions. Please ask your server.

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