MENUS

Wickson Dinner Menu

Burrata and Prosciutto $23

Triple Cream Burrata, Prosciutto di Parma, Roasted Garlic Head, Grapes, Balsamic Reduction, Crostini

Iberian Caesar Salad $15

Little Gem, Radicchio, Parmesan Cheese, House-made Croutons

Roasted Beet Salad $16

Golden and Red Roasted Beets, Spring Mix, Sunflower Seeds, Radish, Champagne Vinaigrette

Papas Bravas $15

Crispy Marbled Potatoes, Spiced Tomato Sauce, Lemon Garlic Aioli, Herbs

Gambas al Ajillo $19

Rock Shrimp, Garlic, White Wine, Paprika, Piment d’Ville, Lemon, Crostini

Roasted Castelvetrano Olives $10

With Lemon, Garlic & Herbs

A Blend of Rice, Wheat and Spelt Flour, Pinsa Romana is an Ancient Flatbread from the Roman Empire,

Perfect as a Shared Starter OR as an Entrée for One. GF Crust Available

Margherita $22

Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil

Funghi $25

Wild Mushrooms, Buffalo Mozzarella, Courgettes, Sweet Onion, on a White Sauce Base

Sausage and Potato $27

Housemade Italian Sausage, Mozzarella, Burrata, Potatoes, Shallots & Rosemary

Molto Meat $28

Spicy Tomato Sauce, Pepperoni, Sausage, Burrata, Prosciutto, Mozzarella, Parmesan

Gluten Free Pasta Available

Slow-Braised Short Rib Ragout $30

Rich House-Made Tomato Sauce, Fresh Herbs, Seasonal Veggies, Pappardelle

Stovetop Roast Chicken with Lemon-Herb Sauce $31

Roast Chicken in a Lemon Herb Sauce, Parsley, Chives, and Butter, with Roasted Potatoes and Broccolini

Roasted Red Pepper Pesto Ravioli $27

Hand-made Pasta Pockets Filled with Spinach, Mushrooms, Garlic, and Ricotta Covered in a

Roasted Red Pepper Sauce with Garlic, Shallots, Thyme, and Olive Oil, Sprinkled with Parmesan Cheese

Ask your Server About Desserts and Specials of the Week

* We can accommodate some dietary restrictions. Please ask your server.

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